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Dry Coconut Chutney / Vadapav Chutney!

Nov-22-2017
Dr.Shubhangi Kumbhar
1 minutes
Prep Time
5 minutes
Cook Time
9 People
Serves
Read Instructions Save For Later

ABOUT Dry Coconut Chutney / Vadapav Chutney! RECIPE

Dry coconut chutney or vadapav chutney is commonly made in Maharashtra, North Karnataka. As it is a dry chutney, it has a long standing life. Here is my way to make this easy, tasty and quick dry coconut chutney or सुक्या खोबऱ्याची चटणी.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Accompaniment
  • Healthy

Ingredients Serving: 9

  1. Coconut ½ cup
  2. Red chillies 7 to 8
  3. Salt 1 tsp
  4. Garlic 6 cloves
  5. Asafoetida 1 pinch

Instructions

  1. Dry roast coconut, red chillies on pan at low to medium flame for a minute respectively.
  2. Place roasted chillies, asafoetida and salt into grinder and grind it till get fine paste.
  3. Now, add roasted coconut and grind it for 1 minutes.
  4. Finally, add garlic into mixture and grind for about 1 minutes.
  5. Here, spicy yet tasty dry coconut chutney is ready to serve.

Reviews (2)  

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Sonal sons
Sep-07-2019
Sonal sons   Sep-07-2019

Wow...thanks for this recipe

Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

I will surely try this.

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