Name: Thai coconut chutney recipe by Anjali Kataria at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1) For Chutney; Fresh grated coconut 1 cup; Coconut milk 1/2 cup; Chopped basil leaves 1/2 tbsp; Chopped mint leaves 1/2 tbsp; Chopped coriender leaves 1/2 tbsp; Chopped Green chili 1-2; Ginger paste 1/2 tsp; salt as per taste; 2) for Tempering/Seasoning; oil; Black mustard seeds; Asafoetida as require; Curry leaves 5-6; Dry red chilli 1-2; Split chickpea lentils (chana dal) 1 tbsp; Sesame Seeds 1/2 tsp

ABOUT Thai coconut chutney RECIPE

Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as Dahi, green chillies and coriander. But here I have make the coconut chuntey in different way. I have give thai flavor in this Chutney. Thats why the name of Chutney suits "Thai Coconut chutney" in stead of "coconut chutney"

Ingredients Serving: 2

1) For Chutney
Fresh grated coconut 1 cup
Coconut milk 1/2 cup
Chopped basil leaves 1/2 tbsp
Chopped mint leaves 1/2 tbsp
Chopped coriender leaves 1/2 tbsp
Chopped Green chili 1-2
Ginger paste 1/2 tsp
salt as per taste
2) for Tempering/Seasoning
oil
Black mustard seeds
Asafoetida as require
Curry leaves 5-6
Dry red chilli 1-2
Split chickpea lentils (chana dal) 1 tbsp
Sesame Seeds 1/2 tsp

Instructions

Take the mixture jar and add greated coconut, basil leaves, coriander leaves, mint leaves, chillies, ginger paste, Split chickpea lentils (chana dal), and salt as per taste.
Graind all the ingredients well.
Now add the coconut milk as require.
Again Graind it well.
Make sure chutney should be thik in texture.
Take the chutney in one bowl.
For seasoning take one pen.
Heat some oil.
Crackle the black mustard seeds and Split chickpea lentils (chana dal) and sesame seeds.
Add pintch of asafoetida.
Also crackle currey leaves and dry red chillies.
Turn off the flame when chillies changes it color.
Seasoning the chutney.
Serve it with South indean dish.

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