BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Gravy wale punjabi chhole

Photo of Gravy wale punjabi chhole by RACHNA SEHDEV at BetterButter
0
6
5(1)
0

Gravy wale punjabi chhole

Aug-25-2017
RACHNA SEHDEV
20 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gravy wale punjabi chhole RECIPE

Its very simple and delicious chhole recipe, made with simple spices

Recipe Tags

  • Veg
  • Medium
  • Others
  • North Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 8

  1. Chick pea (white Chhole), 250 GM (boiled) with 1 tsp salt, and oil
  2. For tadka : 4-5 onions , 10 garlic cloves; 1 inch ginger, 4-5 tomatoes (cut into chunks) grind it well
  3. Dry spices : 1 tsp cumin seeds, 1/4 tsp carrom seeds, hing - 1/2 tsp, salt to taste, 2 tsp coriander powder, 1 tsp red chilli powder (degi Mirch); 1/2 tsp chilli flakes, 1/2 tsp black pepper powder, 1 tsp kasoori methi powder
  4. oil as per your requirement

Instructions

  1. Add oil in kadhai, heat it well put hing, cumin seeds and carrom seeds. Saute for while
  2. Put grind masala, dry masala one by one and saute until oil leaves side on high heat.
  3. Now add this masala into boiled Channa and wait for 5-6 whistle.
  4. Turn gas off and wait for release steam . Garnish with coriander leaves and Black pepper powder.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Diksha Wahi
Aug-28-2017
Diksha Wahi   Aug-28-2017

Perfect with Bhature :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE