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Saffron and Egg pudding

Tasneem Rajkotwala
0 minutes
Prep Time
90 minutes
Cook Time
6 People
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ABOUT Saffron and Egg pudding RECIPE

This recipe for Saffron and Egg Pudding is very easy to whip up with minimum ingredients and you can also make these in fancy individual bowls to serve at parties or get togethers which I haven’t yet done but assuming it would look classy.

Recipe Tags

  • Veg
  • Dinner Party
  • Indian
  • Baking
  • Dessert

Ingredients Serving: 6

  1. Eggs – 4 large beaten
  2. Evaporated Milk – 3 small cans
  3. Saffron – a few strands crushed
  4. Cardamom Powder – 1 tsp
  5. Sugar – 1/4 cup or less
  6. Nuts – a handful chopped or sliced (optional)


  1. Preheat oven at 180C. Whisk eggs, evaporated milk, cardamom powder and few strands of saffron.
  2. Pour this into a deep baking (pudding) dish. Seal with a foil and place it on baking tray.
  3. Bake for 30 minutes and remove the foil, add nuts and bake for another 30 minutes or until the pudding is set from sides and wobbly in the center.
  4. Chill for at least 2 hours before serving. Slice as you like and serve.

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শংকরী পাঠক
শংকরী পাঠক   Apr-02-2018

Karnika V. Ahlawat
Karnika V. Ahlawat   Dec-27-2017

Can u plz suggest an alternate to evaporated milk? Or another measure apart from cans?

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