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My no-frills green chilli pickle, that gets sour with the addition of mustard and has very little oil.
I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.
wow, Bindiya, Muh me Paani Aa Gaya.
Wash and dry chillies for a day, under the sun if possible(there should not be any trace of moisture). Also clean and dry a large glass bottle.
Powder the mustard seeds in a spice blender. Combine mustard seed powder and turmeric with salt and keep aside.
Slit green chillies and stuff with the spice paste. Place one by one into the glass jar.
Keep in the sun for a day.
Next day, heat mustard oil to smoking point, let cool till warm and pour on top of the green chillies.
Keep the bottle in the sun for 2-3 days, your pickle is ready.
SERVING: 10
I just do it.. I stuffed chilli n keep that bottle to sunlight. plz suggest when should I pour oil tomorrow or day after tomorrow coz here no sunlight as of now in my balcony.
wow, Bindiya, Muh me Paani Aa Gaya.
luks so tempting dea..:blush::blush:
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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