By Shobha Keshwani  |  28th Aug 2017  |  
5 from 1 review Rate It!
  • Photo of LENTIL SOUP by Shobha Keshwani at BetterButter
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About LENTIL SOUP Recipe

Try out this delicious and healthy soup made with lentils and spices. It is nutritious, healthy and does not take much effort. This spicy and aromatic soup flavoured with 7 in one "Tangier" spice mix is perfect in winter to keep you warm. You can relish it with pita or any bread. I have served it with herbed pita bread.

LENTIL SOUP is one dish which makes its accompaniments tastier. With the right mix of flavours, LENTIL SOUP has always been everyone's favourite. This recipe by Shobha Keshwani is the perfect one to try at home for your family. The LENTIL SOUP recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing LENTIL SOUP is 10 minutes and the time taken for cooking is 15 minutes. This is recipe of LENTIL SOUP is perfect to serve 2 people. LENTIL SOUP is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love LENTIL SOUP. So do try it next time and share your experience of cooking LENTIL SOUP by commenting on this page below!


Ingredients to make LENTIL SOUP

  • red lentils ..... 1/2 cup
  • Garbanzo beans / chickpeas ... handful (boiled)
  • Cannellini beans ........... handful (boiled)
  • onions .................. 1 (diced)
  • garlic .............. 2-3 cloves (crushed)
  • ginger .......... 1 tsp (grated)
  • tomatoes .... 1 (diced)
  • carrot ........ 1/4 cup (diced)
  • Celery ....... 1/4 cup (chopped)
  • Tangier spice mix .. 1/2 tsp
  • cardamom powder ... 1/2 tsp
  • Cayenne pepper ........ 1/2 tsp
  • salt .................... to taste
  • coriander leaves or parsley .. handful
  • olive oil ............ 3 tbsps

How to make LENTIL SOUP

  1. In a large pot heat oil and saute the onions, ginger and garlic. Saute for 5 minutes.
  2. Add the soaked red lentils, tomatoes,carrots, celery,salt and the mentioned spices along with sufficient water (about 2-3 cups) to cook the lentils.
  3. Towards the end add the boiled garbanzo and cannellini beans.
  4. Maintain the consistency of the soup as you like it and add water accordingly.
  5. Take a small portion of the soup and puree it. Stir it into the pot.
  6. Garnish with coriander leaves or parsley leaves and enjoy. You can add some while cooking the soup too.

Reviews for LENTIL SOUP (1)

Ashima Singh2 years ago

Shobha Keshwani
2 years ago
Thanks :blush:

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