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CAULIFLOWER FRITTERS/GOBI KE BHAJIA

Aug-31-2017
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT CAULIFLOWER FRITTERS/GOBI KE BHAJIA RECIPE

Everybody loves pakodas and bhajiyas, so here is another interesting variety of the same, made with cauliflower.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Awadhi
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Grated cauliflower - 1 cup
  2. Gram flour - 2 - 3 tbsp
  3. Crushed coriander seeds - 1/4 tsp
  4. Crushed fennel seeds - 1/4 tsp
  5. Crushed cumin seeds - 1/4 tsp
  6. Chilly flax - 1/4 tsp
  7. Chopped green chilly - 1/4 tsp
  8. Salt - to taste
  9. Chopped coriander leaves - 1 tsp
  10. Fresh mint leaves - 1 tsp
  11. Oil - for frying

Instructions

  1. Take a large bowl add grated cauliflower,gram flour,salt,coriander seeds,fennel seeds,chilly flax,mint leaves,cumin seeds,coriander leaves and sprinkle some water.
  2. Make a lemon size ball and deep fry in hot oil.
  3. When it half done strain it.
  4. Press the ball and again deep fry in hot oil until brown and crispy on a medium flame.
  5. Serve hot with tea.

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Mini Bhatia
Sep-01-2017
Mini Bhatia   Sep-01-2017

Would love to see a clear image of this.

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