Vendakkai poriyal

By sanjana agarwal  |  31st Aug 2017  |  
4.7 from 2 reviews Rate It!
  • Photo of Vendakkai poriyal by sanjana agarwal at BetterButter
Vendakkai poriyalby sanjana agarwal
  • Prep Time


  • Cook Time


  • Serves





About Vendakkai poriyal Recipe

Vendakkai poriyal is a local nd femous dish of tamil...which eat with roti India this called spicy massala bhindi .i like very very much... and you????

The delicious and mouthwatering Vendakkai poriyal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Vendakkai poriyal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Vendakkai poriyal. sanjana agarwal shared Vendakkai poriyal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Vendakkai poriyal. Try this delicious Vendakkai poriyal recipe at home and surprise your family and friends. You can connect with the sanjana agarwal of Vendakkai poriyal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Vendakkai poriyal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Vendakkai poriyal with other users

Vendakkai poriyal

Ingredients to make Vendakkai poriyal

  • Lady finger. 500 gram
  • 2 onion.
  • 2 tomato
  • 4 Green chilli
  • 2 tabs fresh curd
  • 1 tsp salt
  • 1/2tsp mustard seeds
  • 1tsp red chilli powder
  • 1/2tsp haldi powder
  • 2 tsp coriander powder
  • 1 tsp amchoor powder
  • 2 tabs oil

How to make Vendakkai poriyal

  1. Wash and clean all lady fingers
  2. Cut tha lady fingers onion tomato green chilli , length wise.
  3. Heat oil in a pan . Put mustard seeds .let them crackle and then add onion pieces , fry till golden brown.
  4. Now add tomato pieces salt haldi powder red chilli powder coriander powder amchoor powder nd green chilli.
  5. Add curd and mix well cook for 4-5minuts.
  6. Now add lady finger pieces and mix . Cover it and cook for 8-10 minutes.
  7. Now it is ready to be served.
  8. Enjoy with garma garam rotia nd masala curd....

My Tip:

Do not over cook the lady finger .it should be crispy

Reviews for Vendakkai poriyal (2)

Truptikamble Madhukarkamble8 months ago

This is amazing article and very useful Website for Veg and non veg cooking recipes below link to click here CLICK HERE TO GO

sanjana agarwal3 years ago

Thanks Mini

Cooked it ? Share your Photo