Chocoholic chocochip cake | How to make Chocoholic chocochip cake

By GAZAL UPVEJA  |  2nd Dec 2015  |  
5 from 3 reviews Rate It!
  • Chocoholic chocochip cake, How to make Chocoholic chocochip cake
Chocoholic chocochip cakeby GAZAL UPVEJA
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About Chocoholic chocochip cake Recipe

Another air fryer try with an awesome outcome.

Chocoholic chocochip cake is a delicious dish which is liked by the people of every age group. Chocoholic chocochip cake by GAZAL UPVEJA is a step by step process which is best to understand for the beginners. Chocoholic chocochip cake is a dish which comes from American cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chocoholic chocochip cake takes few minute for the preparation and 30 minute for cooking. The aroma of this Chocoholic chocochip cake make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chocoholic chocochip cake will be the best option for you. The flavor of Chocoholic chocochip cake is unforgettable and you will enjoy each and every bite of this. Try this Chocoholic chocochip cake at your weekends and impress your family and friends.

Chocoholic chocochip cake

Ingredients to make Chocoholic chocochip cake

  • all purpose flour - 1 1/2 cup
  • cocoa powder - 2 tbsp
  • chocochips - 1 packet
  • Vanilla and chocolate essence - 1/2 tbsp each
  • raisins 8 - 10
  • baking powder - 1/2 tbsp
  • baking soda 1/2 tbsp
  • milk - 1 cup
  • Powdered sugar/honey - 3 tbsp (or as per taste)
  • oil - 1 tbsp

How to make Chocoholic chocochip cake

  1. Mix all purpose flour, cocoa powder, baking powder, baking soda, sugar/honey, both the essences, oil and milk altogether and make a batter.
  2. Mix well with no lumps to a smooth consistent batter. It will almost take 7-8 minutes
  3. Mix chocolate chips and chopped raisins in it. Pre heat the air fryer for 3 minutes at 160°C.
  4. Grease the aluminium tin and then pour all the batter in it. Sprinkle chocolate chips on it. Put the tin in the air fryer for 10 minutes first
  5. After 10 minutes reduce the temperature to 140°C and cover the tin with foil paper so that the top layer won't become hard.
  6. After another 10 more minutes take out the tin and after a few minutes when it cools, serve in a plate with chocolate sauce.

My Tip:

You can also add walnuts or almonds in the batter

Reviews for Chocoholic chocochip cake (3)

Rashmirekha Dash2 years ago

thank you

Shoba Bharathraj2 years ago


RICHA CHANANA2 years ago

which company's airfryer do you use?

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