Name: Farali samosha recipe by Foram Kotak at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: Farali flour - 2 cups; Water as per required; salt as per taste; Boiled and mashed potatoes 1 cup; Ginger chilli paste 1 tea spoon; Chilli powder pinch of; oil for deep fry; Lemon juice 1tea spoon; Sugar 1 tea spoon

ABOUT Farali samosha RECIPE

This is a snack made especially during festivities or fasting.

Recipe Tags

Veg
Medium
Navratas
Indian
Frying
Snacks
Vegan

Ingredients Serving: 2

Farali flour - 2 cups
Water as per required
salt as per taste
Boiled and mashed potatoes 1 cup
Ginger chilli paste 1 tea spoon
Chilli powder pinch of
oil for deep fry
Lemon juice 1tea spoon
Sugar 1 tea spoon

Instructions

Knead a dough with the flour, salt, oil and water.
Now take the mashed potatoes and add salt, chilli powder and ginger chilli paste. Add lemon juice and sugar.
Mix it well.
Now make Roti of above dough. Cut Roti from middle of it.
Put that stuffing in it..make the triangle shaped. And deep fry it in oil.

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