Name: Burnt Brinjal In Tamarind sauce/ brinjal gojju recipe by Madhura Pradeep at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Round brinjal 1 (preferably green one ); Tamarind 1 small gooseberry size; Jaggery 1 small cube; Green chilly 1; Ginger 1/2 inch grated; Salt as required; Oil 1/2 teaspoon

ABOUT Burnt Brinjal In Tamarind sauce/ brinjal gojju RECIPE

Traditional delicasy yet simple recipe of Mangaluru region. Tastes good with boiled rice.

Ingredients Serving: 2

Round brinjal 1 (preferably green one )
Tamarind 1 small gooseberry size
Jaggery 1 small cube
Green chilly 1
Ginger 1/2 inch grated
Salt as required
Oil 1/2 teaspoon

Instructions

Apply little oil on Brinjal.
Keep a grill on gas stove and place the brinjal on grill or hold directly on flame by inserting skewer.
Rotate the Brinjal 3- 4 times for even cooking.
Once it is well cooked take out from the grill.
Once cooled , peel off the skin. Smash the Brinjal nicely.
Take a bowl ,by adding half cup of water squeeze out the pulp of tamarind.
Add in salt, jaggery , smash green chilly , ginger.
Mix the mashed Brinjal and serve with Rice.

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