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The cornmeal okra balls or if I say in Hindi “makkai atta aur bhindi ke appam” are super delicious. They are perfect as a snack or starter for any party. Serve them hot with hung curd dip or green chutney and tomato ketchup. They are a must try.
Looking nice.
Microwave the ladyfinger roundels for a minute.
In a bowl mix together makkai atta, bhindi, carrot, capsicum, salt, and black pepper. Mix well.
Add buttermilk and mix well. The consistency of the batter will be thick.
Heat an appam pan and apply oil in all the cavities. Sprinkle sesame seeds in the cavities.
Add eno to the batter and whisk well. You will see bubbles coming up in the batter.
Take a spoonful of batter and pour into the cavity. Similarly, pour the batter in the remaining cavities. Let cook covered for about 7-8 minutes.
Uncover and flip the balls. Let cook from the other for 6-7 minutes.
Serve hot with curd, chutney etc.
Delicious “Cornmeal Okra balls” is ready!
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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