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Photo of Eggplant (Baingan )ki kadhi by Neha Sharma at BetterButter
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Eggplant (Baingan )ki kadhi

Sep-01-2017
Neha Sharma
15 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggplant (Baingan )ki kadhi RECIPE

Kadhi is so loved by everyone so this time, i have made this using egg plants and it was yum.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Simmering
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. Brinjal/eggplant small 8-10
  2. Curd 11/2 cup
  3. Besan 3/4 cup
  4. Salt to taste
  5. Turmeric powder 1/2tsp
  6. Red chilli powder 1tsp
  7. oil 1tbsp
  8. 1tbsp Fenugreek seeds
  9. 1/4 tsp mustard seeds
  10. Curry leaves to taste
  11. Cloves 4-5
  12. Black pepper whole 6
  13. Cumin seeds 1/2 tsp

Instructions

  1. In a bowl mix yogurt 2tbsp of besan salt turmeric powder red chilli powder water .keep aside
  2. In a pan add oil, crackle cumin seeds , add baingan and cook it till it becomes little soft
  3. Add the yogurt mixture and stir cook till the kadhi thickens stirring constantly
  4. For tempering heat oil .crackle mustard, fenugreek seeds, cloves, black pepper add Curry leaves .
  5. Pour it immediately over the kadhi
  6. Yum kadhi ready enjoy with rice or chapati .

Reviews (1)  

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Ashima Singh
Sep-04-2017
Ashima Singh   Sep-04-2017

Awesome!

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