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Photo of Palak besan ka cheela by Bindiya Sharma at BetterButter

Palak besan ka cheela

Bindiya Sharma
0 minutes
Prep Time
2 minutes
Cook Time
2 People
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ABOUT Palak besan ka cheela RECIPE

Quick breakfast option that is high fibre and low calorie as well

Recipe Tags

  • Veg
  • Everyday
  • Maharashtra
  • Frying
  • Breakfast and Brunch
  • Low Calorie

Ingredients Serving: 2

  1. besan- 1 cup
  2. Fresh spinach puree- 1 cup (boil spinach and puree)
  3. ginger-garlic paste- 1tsp
  4. salt to taste
  5. Grated coconut and sliced tomatoes- for garnishing
  6. olive oil for frying


  1. In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
  2. Add more water as required. Season with salt.
  3. Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
  4. Cook well on both sides, adding more oil if necessary.
  5. Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.

Reviews (21)  

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Nandini Maheshwari
Nandini Maheshwari   Apr-23-2018


Aarushi Singh Singh
Aarushi Singh Singh   Jan-03-2018

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