Home / Recipes / Palak besan ka cheela
Quick breakfast option that is high fibre and low calorie as well
In a large bowl combine besan, spinach puree, ginger-garlic paste, green chilli and whisk to form a smooth batter.
Add more water as required. Season with salt.
Heat a non stick pan and drizzle a little olive oil on the sides, ladle out the spinach besan batter in a circular manner, just like a dosa.
Cook well on both sides, adding more oil if necessary.
Top with grated coconut and some sliced tomatoes.Serve with any spicy chutney of your choice.
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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