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Besan ka chilla

Rydhima Chopra
5 minutes
Prep Time
5 minutes
Cook Time
10 People
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ABOUT Besan ka chilla RECIPE

A healthy cum delicious snack

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Pan fry
  • Breakfast and Brunch
  • Low Carbs

Ingredients Serving: 10

  1. Besan (200 gms)
  2. Water (1 cup)
  3. Salt (1 tbsp)
  4. Red chilli (1/2 tbsp)
  5. Chat masala (1/2 tbsp)
  6. Green chillis (4 to 5)
  7. Coriander
  8. Refined oil (4 tbsp)
  9. Onion (1 pc)


  1. Finely chop onion and green chillis.
  2. Take besan and add sufficient water to it to make the batter not too thick as well as not too thin.
  3. Add onions, green chillies, salt, red chilli, chat masala and coriander to it.
  4. Take a non stick pan and coat it with a little oil.
  5. Put a half bowl batter over the pan and spread it uniformly.
  6. Flip it and coat it again with a little oil.
  7. Your chilla is ready to be served hot with tomato sauce or any chutney.

Reviews (2)  

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Harmandeep Kaur
Harmandeep Kaur   May-30-2016

Easy, quick and tasty - thanks for sharing the recipe:)

Rydhima Chopra
Rydhima Chopra   May-29-2016

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