Imarti | How to make Imarti

By Sanjula Thangkhiew  |  22nd Jul 2015  |  
4.6 from 11 reviews Rate It!
  • Photo of Imarti by Sanjula Thangkhiew at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    5

    Hours
  • Serves

    6

    People

2107

11

About Imarti Recipe

Similar to a jalebi, Imarti is a deep fried sweet dish.

Imarti

Ingredients to make Imarti

  • 3 cups sugar
  • 2 cups husked Bengal Gram (urad dhulli dal) soaked in water overnight
  • 1 1/2 cups water
  • 1 tsp cardamom ground
  • 500gm ghee to fry
  • 6 drops rose essence
  • saffron color

How to make Imarti

  1. Drain the water from the daal and grind well. Add little water whilst grinding
  2. Beat the gram till fluffy so that a drop when it is dropped in water should float. Keep aside to ferment for 3-4 hours
  3. Dissolve sugar in the water over low heat and cook till one thread consistency is attained.
  4. Add cardamom powder,rose essence and saffron colour in the syrup. Fill piping bag with the batter.
  5. Heat the oil in a pan and pipe out imartis directly into hot oil.
  6. Fry at low flame and allow to crisp turning once.
  7. Remove the Imartis from the oil and dip in sugar syrup for 3-4 minutes.

Reviews for Imarti (11)

renu jain2 years ago

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hema verma2 years ago

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Rashmi Nigam3 years ago

Nice recipe. ..Thanks
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Deepali Khandelwal3 years ago

Hi...can I use urad dal flour instead of soaked urad dal??? if yes...how to use it???
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Madhu Dare3 years ago

delicious Madhu Dare
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Tushi jain3 years ago

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Rita Ghosh3 years ago

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Deviyani Srivastava3 years ago

Yummy!
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Hamtaj Shaikh4 years ago

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Sukhmani Bedi4 years ago

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Ruchi Pareek4 years ago

thanks for recipie
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