Name: PUMPKIN GNOCCHI recipe by Jassu Sehdev at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 2 cup pumpkin,; 1/3 cup rawa,; 3 tsp maida,; Salt,; Oil,; #WHITE_SAUCE; Oil,; Salt,; 1 bowl curd,; 1 tsp zeera; 1 tsp black pepper,; Coriander leave's fr garnish

Ingredients Serving: 4

2 cup pumpkin,
1/3 cup rawa,
3 tsp maida,
Salt,
Oil,
#WHITE_SAUCE
Oil,
Salt,
1 bowl curd,
1 tsp zeera
1 tsp black pepper,
Coriander leave's fr garnish

Instructions

Clean and chop pumpkin, boil it until tender.
Drain and squeeze water, keep aside to cool
Now take pumpkin and mash with fork and add all ingredients , mix well
Make small balls, press and flatten with fork
Keep water to boil in pan, take steel net apply oil and steam them
Gnocchi are boiled in water but I steamed it, steam fr 4/5 min, remove with spoon n keep aside,
In pan add oil zeera, when it Crackle's add Onion's n saute it, add salt, black pepper , curd , little water and boil until done.
#ASSEMBLE , In a serving bowl, keep pumpkin gnocchi and spread sauce on it. sprinkle black pepper, coriander leaves.

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