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Photo of Fruit tart by Ritu Sharma at BetterButter

Fruit tart

Ritu Sharma
0 minutes
Prep Time
50 minutes
Cook Time
8 People
Read Instructions Save For Later


A bite of fresh fruits with custard cream in baked tarts.

Recipe Tags

  • Non-veg
  • American
  • Dessert

Ingredients Serving: 8

  1. 1 1/2 cup flour
  2. 110g butter
  3. 3 eggs yolks
  4. 2 tbsp Castor sugar
  5. For the Custard cream
  6. 1 cup Milk (full fat)
  7. 2 egg yolks
  8. 1/4 cup Castor sugar
  9. 1/4 cup flour
  10. 1 tsp Vanilla Essence
  11. Toppings:
  12. Kiwi
  13. papaya
  14. apple
  15. Cherries
  16. grapes


  1. Preheat oven to 180 C. Mix the flour and butter with your hands.
  2. Add sugar and egg yolks and combine well to form a sough.
  3. Cover and rerfigerate for 30 min.
  4. Roll out the dough into a 2mm thickness. Place this on the tart tin and trim the edges.
  5. Bake for 20 mins. Remove and cool.
  6. Whisk egg yolks, flour and sugar in a bowl.
  7. Heat milk in a saucepan. Add this to the egg mixture gradually.
  8. Transfer this to the saucepan and cook over medium heat until it thickens. Remove from heat and let it cool
  9. Place the custard into the tart shells. Top with kiwi, papaya, cherries, apples and grapes.
  10. Refrigerate for 1 hour and serve.

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