Name: Hariyali ringad recipe by komal Manish at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: Mini baigan 6 pcs; Mini potatoes 3 pcs; Boiled green peas crushed 1/2 cup; Fresh grated coconut 1 /2 cup; Roasted penuts 2 to 3 table spoons; Roasted white til 1 table spoon; White kurmura powder 3 to 4 table spoons; Green chilly pst 1 tea spoon; Ginger garlic paste 1 tea spoon; Fresh coriander chopped 1 cup and garnish; Haldi powder pinch; Garam masala 1 tea spoon; Sugar optional; Lemon juice 1 to 2 tea spoon; Coriander powder 1 tea spoon; salt as per taste; Rai 1 tea spoon; Jeera 1 tea spoon; Oil 3 to 4 spoons

ABOUT Hariyali ringad RECIPE

Mini baigan [brinjal] stuffed with green masala. A perfect side dish for all occasions.

Ingredients Serving: 2

Mini baigan 6 pcs
Mini potatoes 3 pcs
Boiled green peas crushed 1/2 cup
Fresh grated coconut 1 /2 cup
Roasted penuts 2 to 3 table spoons
Roasted white til 1 table spoon
White kurmura powder 3 to 4 table spoons
Green chilly pst 1 tea spoon
Ginger garlic paste 1 tea spoon
Fresh coriander chopped 1 cup and garnish
Haldi powder pinch
Garam masala 1 tea spoon
Sugar optional
Lemon juice 1 to 2 tea spoon
Coriander powder 1 tea spoon
salt as per taste
Rai 1 tea spoon
Jeera 1 tea spoon
Oil 3 to 4 spoons

Instructions

Take baigan and poatoes n slit them n keep aside.
Now tak mixi jar add in mashed boiled green peas,coconut, coriander, ginger garlic paste,chilly paste,penuts powder, til, salt, haldi, lemon juice, sugar , garam masala,coriander powder, kurmura powder and make fine paste. Add water if required.
Now stuff these paste into the baigans and potatoes.
Take 4 table spoons of oil and add in rai, jeera and potaoes and cover till they are half done.
Now add in stuffed baigan to it and add in left over paste and cook it by keeping water on top plate.
You can adjust the salt as per your taste at this stage.
Once done garnish with coriander and fresh grated coconut and serve with roti or rice.

Similar Recipes