Name: TANGIER CHICKEN BITES recipe by Shobha Keshwani at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Boneless Chicken - 200 gms; Onion - 1/2 cup (sliced); Tomato - 1; Green chilli - 1; Ginger - 2 tsps; Garlic - 2 tsps; Tangier Spice Mix - 1 tsp; Turmeric Powder - 1/4 Tsp; Salt - to taste; Olive oil - 4 tbsps; lemon juice - 1 tbsp; Khari. biscuits - as needed ( store bought ones); Coriander leaves - for garnishing; Onion rings - for garnishing

ABOUT TANGIER CHICKEN BITES RECIPE

A delicious chicken chukka with &quot; Tangier Spice Mix &quot; served with khari biscuits ( puff pastry flaky biscuits) I had tasted a chicken snack presented in this way at a restaurant recently. Isn&apos;t a novel idea ? The Tangier chicken tasted better than the restaurant one with the combination of varied flavours. You don&apos;t even need any chutney or sauce with this yummy snack.

Ingredients Serving: 4

Boneless Chicken - 200 gms
Onion - 1/2 cup (sliced)
Tomato - 1
Green chilli - 1
Ginger - 2 tsps
Garlic - 2 tsps
Tangier Spice Mix - 1 tsp
Turmeric Powder - 1/4 Tsp
Salt - to taste
Olive oil - 4 tbsps
lemon juice - 1 tbsp
Khari. biscuits - as needed ( store bought ones)
Coriander leaves - for garnishing
Onion rings - for garnishing

Instructions

Cut the chicken into cubes and marinate them with ginger and garlic paste 1 tsp. of each, salt and lemon juice.
In a pan heat 2 tbsps. of oil and fry the onions until golden brown. Add tomato, green chilli and the remaining ginger garlic paste and simmer adding a little water.
Blend it using a hand blender.
Now in a pan heat the remaining 2 tbsps of oil and fry the marinated chicken.
When it is 3/4 th done add the Tangier spice mix and 4 tbsps of the onion paste.
Keep stirring until the oil starts to separate and the chicken is done.
When you are ready to serve place the khari biscuits in a serving platter. Place a chicken piece and garnish with onion ring and coriander leaves.

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