Home / Recipes / Amla Candy

Photo of Amla Candy by Anita Khosla at BetterButter
47
10
4.7(2)
0

Amla Candy

Dec-08-2015
Anita Khosla
0 minutes
Prep Time
30 minutes
Cook Time
20 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • North Indian
  • Boiling
  • Appetizers
  • Healthy

Ingredients Serving: 20

  1. 1 kg Amla
  2. 1Kg Sugar
  3. 2 tbsp Ghee
  4. Some Anardana powder
  5. Some powdered sugar
  6. Little bit of black pepper
  7. some black and white salt
  8. some jeera powder

Instructions

  1. Wash the Amlas. Put it into cooker and add some water and give 2 whistles.
  2. Open the cooker and take out all water. Take out seeds from Amla.
  3. Take a Kadai . Put the seedless Amla and sugar into it. Keep it on low flame.
  4. Keep stirring until it gets thick. Add Ghee, both salts, black pepper, Anardana and mix it well.
  5. Switch off the gas. Take it on a plate. Pick a small portion and roll into a Candy.
  6. In a bowl take powdered sugar, Anardana, black salt and mix all.
  7. Now dip every Candy into above mixture and serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Swati Saxena
Jan-16-2017
Swati Saxena   Jan-16-2017

Easy to follow recipe. My family loved the candies. Thanks

aliza singh
Jun-24-2016
aliza singh   Jun-24-2016

I wanted to make amla candies at home..thanks to you I can make them :)

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE