bhendi besara khatta/okras in tomato mustard gravy | How to make bhendi besara khatta/okras in tomato mustard gravy

By payal jain  |  8th Sep 2017  |  
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  • Photo of bhendi besara khatta/okras in tomato mustard gravy by payal jain at BetterButter
bhendi besara khatta/okras in tomato mustard gravyby payal jain
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

15

0

About bhendi besara khatta/okras in tomato mustard gravy Recipe

this is an authentic oriya curry, where okras cooked in mustard and tomato gravy, besara is genre of oriya curry where mustard pastr is the main ingrediant, the term khatta means sour, tomatoes in the gravy impart the required sourness.

bhendi besara khatta/okras in tomato mustard gravy is a delicious dish which is enjoyed by the people of every age group. The recipe by payal jain teaches how to make bhendi besara khatta/okras in tomato mustard gravy step by step in detail. This makes it easy to cook bhendi besara khatta/okras in tomato mustard gravy in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare bhendi besara khatta/okras in tomato mustard gravy at home. This amazing and mouthwatering bhendi besara khatta/okras in tomato mustard gravy takes 10 minutes for the preparation and 20 minutes for cooking. The aroma of this bhendi besara khatta/okras in tomato mustard gravy is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then bhendi besara khatta/okras in tomato mustard gravy is a good option for you. The flavour of bhendi besara khatta/okras in tomato mustard gravy is palatable and you will enjoy each and every bite of this. Try this bhendi besara khatta/okras in tomato mustard gravy and impress your family and friends.

bhendi besara khatta/okras in tomato mustard gravy

Ingredients to make bhendi besara khatta/okras in tomato mustard gravy

  • 250 grams fresh okras
  • 1 tomato
  • 2 tbsps curd whisked
  • 2 tsps mustard seeds
  • 2 green chillies
  • 4-5 garlic flakes
  • 1/2 tsp paanch phutana (mix of cumin, mustard, aniseed, fenugreek seeds, nigella seeds)
  • 3-4 curry leaves
  • 1 tbsp coriander leaves chopped
  • 2 tbsps mustard oil
  • 1 cup water
  • 1/2 tsp turmeric powder
  • salt to taste

How to make bhendi besara khatta/okras in tomato mustard gravy

  1. half crush the mustard seeds, green chillies ans garlic with little water
  2. then add tomato in the mixer and make a paste
  3. cut the okras into 1 inch pieces
  4. heat 1 tbsp oil in a pan and half cook the okra and keep it aside
  5. heat 1 tbsp oil in the same pan and add the paanch phutana and curry leaves
  6. when it starts spluttering, add the paste and turmeric powder
  7. cook the paste for 5 minutes on medium flame
  8. then add salt, okras, water and cook the okras in the gravy till fully cooked
  9. then add curd and coriander leaves
  10. cook for 1 minute
  11. switch off the flame and garnish with coriander leaves
  12. serve with steamed rice.

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