Gobi ki Kheer | How to make Gobi ki Kheer

By Mehak Joshi  |  8th Dec 2015  |  
5 from 3 reviews Rate It!
  • Gobi ki Kheer, How to make Gobi ki Kheer
Gobi ki Kheerby Mehak Joshi
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About Gobi ki Kheer Recipe

A yummy fat-free and sugar free cauliflower pudding that is a great dish to prepare during festivities. It is creamy yet light, sweet yet healthy and is very easy to make.

Gobi ki Kheer, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mehak Joshi. Gobi ki Kheer is a dish which demands no explanations, it's a whole world of flavour in itself. Gobi ki Kheer is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Gobi ki Kheer by Mehak Joshi is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Gobi ki Kheer.

Gobi ki Kheer

Ingredients to make Gobi ki Kheer

  • 2 liter low fat milk
  • 1 tin lite condensed milk
  • 1 medium cauliflower
  • 1/4 cup sugar free Natural
  • 1 tsp cardamom powder
  • 2 tablespoon foxnuts (phool makhana or lotus seeds)
  • 2 tablespoon chopped almonds
  • 2 tablespoon chopped cashews
  • 2 tablespoon grated coconut
  • 2 tablespoon ghee
  • Rose petals and shaved coconut for garnishing

How to make Gobi ki Kheer

  1. Boil milk in a heavy bottom based saucepan on a low flame. Let it simmer until the milk is half of its quantity.
  2. Meanwhile finely grate the cauliflower.
  3. Heat 1 tsp of clairified butter or ghee and roast the almonds, cashews & fox nuts. Keep these aside.
  4. Now take a heavy bottom based wok and heat rest of the ghee. Add cauliflower and cardamom powder.
  5. Roast the cauliflower for 3-4 minutes until it is golden in colour and the raw smell fades away.
  6. Now add in the reduced milk and condensed milk. Add sugar and stir on a low flame for 2-3 minutes. Turn off the heat and add the nuts and grated coconut.
  7. Garnish with rose petals and shaved coconut. Serve hot.

My Tip:

During the entire procedure keep the heat on low. Slow cooking is the best way to prepare this dish.

Reviews for Gobi ki Kheer (3)

Mahek Bhambani2 years ago

Luks different n unique

Ruchira Hoon3 years ago


Chahat Kaul3 years ago

Very innovative recipe and healthy too. Good one my dear mehak joshi ji..

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