Home / Recipes / Imli ki kajurwali mitthi chutney

Photo of Imli ki kajurwali mitthi chutney by Saroj Sharma at BetterButter

Imli ki kajurwali mitthi chutney

Saroj Sharma
10 minutes
Prep Time
59 minutes
Cook Time
1 People
Read Instructions Save For Later

ABOUT Imli ki kajurwali mitthi chutney RECIPE

Sweet and sour chutney that can be served with some samosas or kachoris.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 1

  1. 250gm red imli [tamarind]
  2. 250gm seedless dates(kajur)
  3. 250gm grated jaggery (gud)
  4. 2-3cup water
  5. black salt as per taste
  6. Red chilly powder - 1/2 tsp


  1. Soak imli,gud,khajur in 3cups of water for 10-15minutes
  2. Remove the seeds from imli and mash kajur and gud, also mash and strain the pulp.
  3. Now place a pan over the gas and pour the above pulp,add chilly powder, black salt and bring it to boil 15-20min on simmer
  4. When it reaches thick consistency ,switch of the gas
  5. Strain the above mixture from soup strainer. chutney is ready
  6. When it cooled enough, store in sterile glass jar or bottle in fridge

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Geetanjali Khanna
Geetanjali Khanna   Sep-11-2017

I love it.

Similar Recipes

A password link has been sent to your mail. Please check your mail.