Shahi imli ki chutney | How to make Shahi imli ki chutney

By Mukti Sahay  |  16th Feb 2018  |  
5 from 1 review Rate It!
  • Shahi imli ki chutney, How to make Shahi imli ki chutney
Shahi imli ki chutneyby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

3

1

2 votes

About Shahi imli ki chutney Recipe

This is a recipe of rich tamarind chutney, that can be served on top of chaats and also served with sandwiches.

Shahi imli ki chutney

Ingredients to make Shahi imli ki chutney

  • tamarind / imli - 200 gms
  • sugar - 250
  • Black salt - 5 gms
  • salt - to taste
  • Roasted cumin seeds powder - 1 tsp
  • red chilly powder - 1/2 tsp
  • Crushed cashew nuts - 2 tbsp
  • Crushed almonds - 2 tbsp
  • raisins - 2 tbsp
  • Chopped banana - 1 bowl

How to make Shahi imli ki chutney

  1. Soak tamarind / imli ia water and squeeze out the pulp.
  2. In a pan add tamarind pulp sugar and water in a medium flame.
  3. Boil till it gets thick.
  4. Add roasted cumin seeds powder,salt,black salt,red chilly powder and mix well.
  5. Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
  6. Add chopped banana,and mix well
  7. Serve chilled.

Reviews for Shahi imli ki chutney (1)

Shelly Sharma9 months ago

Perfect condiment that can be served with any savoury snack.
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