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Photo of Shahi imli ki chutney by Mukti Sahay at BetterButter
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Shahi imli ki chutney

Feb-16-2018
Mukti Sahay
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shahi imli ki chutney RECIPE

This is a recipe of rich tamarind chutney, that can be served on top of chaats and also served with sandwiches.

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • West Bengal
  • Boiling
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Tamarind / imli - 200 gms
  2. Sugar - 250
  3. Black salt - 5 gms
  4. Salt - to taste
  5. Roasted cumin seeds powder - 1 tsp
  6. Red chilly powder - 1/2 tsp
  7. Crushed cashew nuts - 2 tbsp
  8. Crushed almonds - 2 tbsp
  9. Raisins - 2 tbsp
  10. Chopped banana - 1 bowl

Instructions

  1. Soak tamarind / imli ia water and squeeze out the pulp.
  2. In a pan add tamarind pulp sugar and water in a medium flame.
  3. Boil till it gets thick.
  4. Add roasted cumin seeds powder,salt,black salt,red chilly powder and mix well.
  5. Once cooled,add dry fruits (cashew nuts,almonds and raisins) and mix well.
  6. Add chopped banana,and mix well
  7. Serve chilled.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Perfect condiment that can be served with any savoury snack.

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