Name: Chicken recipe recipe by Navneet Arora at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Ingredients: Chicken 1 kg; Onion 2-3 small sized; Ginger 2 inch; Garlic cloves 10-12; Curd 1 whole cup to marinate; Chicken masala 1 small Spoon; Garam masala 1/2 small Spoon; Kashmiri red chilli powder 1 small Spoon; Dhaniya [coriander] powder 1/2 small Spoon; Haldi [turmeric] powder 1/2 small Spoon; Salt to taste or 2. 1/2 small Spoon; Sarso ka oil [mustard oil]1. 1/2 tablespoon; Dried spices long(cloves), badi and choti ilaichi [black and green cardamom] (2-3), 1 inch dalchini [cinnamon], bay leaves.; Water 1 full cup.

Ingredients Serving: 4

Chicken 1 kg
Onion 2-3 small sized
Ginger 2 inch
Garlic cloves 10-12
Curd 1 whole cup to marinate
Chicken masala 1 small Spoon
Garam masala 1/2 small Spoon
Kashmiri red chilli powder 1 small Spoon
Dhaniya [coriander] powder 1/2 small Spoon
Haldi [turmeric] powder 1/2 small Spoon
Salt to taste or 2. 1/2 small Spoon
Sarso ka oil [mustard oil]1. 1/2 tablespoon
Dried spices long(cloves), badi and choti ilaichi [black and green cardamom] (2-3), 1 inch dalchini [cinnamon], bay leaves.
Water 1 full cup.

Instructions

Wash the chicken pieces with fresh water 2 times.
Now take a bowl pour curd or yogurt into it, wisk it so that there should be no lumps.
Now put all the chicken pieces into that yogurt and marinate it well., keep it aside.
Now take a jar, put pieces of onions, pealed ginger and garlic cloves into that jar and blend to form a mixture.
Take a kadhai put sarso oil into it in a medium flame u can add a pinch of salt so it will irritate your eyes.
When the oil is done put dried Spices such as long( cloves), tez patta(bay leaves), dalchini(cinnamon sticks), choti badi cardamom( ilaechi) into it.
After all done pour the mixture which you blended into the jar.
When you see the oil is heated and came up then add salt, red chilli powder, haldi powder, dhaniya powder, garam masala.
When it's done add the marinated chicken with yoghurt into it. Cover the lid for 5 min and let the oil to come up.
After 5 min open the lid now add 1 Spoon chicken masala powder , cover the lid for a sec. Then add 1 cup of water to have a liquid gravy.cover the lid again and let it cook for another 20-30 mins.
You will have to check it in the meanwhile to check weather the chicken is ready or not.
When you see the chicken become tender you will see the whole oil comes up.
Garnish your dish with coriander leaves. Your dish is now ready to serve.