Dhaniya Murgh, Easiest Chicken Recipe | How to make Dhaniya Murgh, Easiest Chicken Recipe

By Avin Kohli  |  10th Apr 2018  |  
5 from 1 review Rate It!
  • Dhaniya Murgh, Easiest Chicken Recipe, How to make Dhaniya Murgh, Easiest Chicken Recipe
Dhaniya Murgh, Easiest Chicken Recipeby Avin Kohli
  • Prep Time

    45

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

10

1

About Dhaniya Murgh, Easiest Chicken Recipe Recipe

Dhaniya Murgh as the name suggest the main ingredient is dhaniya or coriander. But what if I say this recipe requires absolutely no chopping. Yes absolutely zero, even no cleaning the dhaniya. Really this is the easiest recipe of chicken I have come across.

Dhaniya Murgh, Easiest Chicken Recipe

Ingredients to make Dhaniya Murgh, Easiest Chicken Recipe

  • 500gm chicken Cleaned and pattered dry with a kitchen cloth
  • 3 cups coriander leaves
  • 1 cup curd
  • 3-4 green chillies
  • 2 tsp ginger garlic paste
  • Juice of 1 lemon
  • 1 tsp sauf/fennel seeds
  • 2 cloves
  • 2 green cardamom

How to make Dhaniya Murgh, Easiest Chicken Recipe

  1. Grind coriander leaves and green chillies together. It can be paste-y or chunky as per your choice. The end result will be according to that.
  2. Now mix chicken, coriander & chillies mix, curd, ginger, garlic, lemon and salt. Let it marinade for at least 1 hour.
  3. I have pounded both sauf and cardomom a little.
  4. Hear 2 tbsp oil in heavy bottom kadai. Add sauf, cardamom, cloves. Let it cook till nice aroma arises.
  5. Now add chicken. I have cooked this on medium high flame till thick gravy forms. This takes almost 15 min. Check salt. Add more of required.
  6. Cover and let it rest for 30 mins before serving.
  7. Enjoy :thumbsup:

Reviews for Dhaniya Murgh, Easiest Chicken Recipe (1)

Hema Mallik6 months ago

Mouthwatering!
Reply