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Photo of Chicken Dhaniya by Nandini Mitra at BetterButter
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Chicken Dhaniya

Nov-18-2016
Nandini Mitra
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken Dhaniya RECIPE

A recipe with the flavouring of dhaniya.

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Sauteeing
  • Side Dishes

Ingredients Serving: 4

  1. 800 gm- Chicken, cut into pieces
  2. 1 large onion, thinly sliced
  3. 4 Green chillies, slit
  4. 1 teaspoon Ginger-Garlic paste
  5. 1 bunch Coriander leaves, chopped finely
  6. 4 tablespoons of mustard oil for cooking
  7. 1 tsp cumin seeds
  8. 1 tomato chopped
  9. Salt as per taste
  10. Few Mint leaves, shredded
  11. 1 teaspoon - Cumin powder
  12. 1 teaspoon - Coriander Powder
  13. 1 teaspoon haldi powder

Instructions

  1. Marinate the chicken with salt, turmeric, and oil. Keep it aside for 15 minutes.
  2. Heat 4 tbsp of oil in a kadai. Add the onion and green chillies, then saute until the onions turn limp.
  3. Add the ginger-garlic paste and saute for 2 minutes.
  4. Next add in the marinated chicken, saute until the colour of the chicken changes.
  5. In a bowl, put in the chopped tomatoes, coriander powder, cumin powder, and pepper powder. Add a little water and prepare a paste.
  6. Add this paste to the chicken. Cook until the oil separates itself.
  7. In a grinder, add in the coriander leaves and the mint leaves. Add 2 tbsp of yogurt. Grind this to form a fine paste.
  8. Once the oil starts separating itself, add the green masala and fry for 5-10 minutes on a low flame. Cover and cook. Adjust the consistency of the gravy by adding little water.
  9. Add in the garam masala powder, cover and cook for 1 more minute. Then turn off the heat.
  10. Sprinkle some chopped coriander leaves to garnish.
  11. Serve it hot with roti, naan or rice.

Reviews (1)  

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Andrea Srivastava
Nov-21-2016
Andrea Srivastava   Nov-21-2016

Nice one!

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