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Idlis are commonly preprared in the entire Southern part of the subcontinent. Yet, the recipe varies from region to region and state to state. I am mentioning the recipe that is commonly prepared in AP and Telangana states.The main ingredients of idli are urad dal and mill parboiled rice. Parboiled rice is not used in AP/Telangana regions and instead the local grocers sell idli rava which is a very fine sooji made from rice. Irrespective of whether parboiled rice is used or idli rava, ragi idli preparation is the same. After rice and urad dal are ground to batter, we need to add 4-5 teaspoons of ragi flour to it and leave it overnight for fermentation.