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Photo of Kaddu ki sabji by Navneet Arora at BetterButter
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Kaddu ki sabji

Sep-09-2017
Navneet Arora
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Kaddu ki sabji RECIPE

This is a delicious and easy curry, made with pumpkins to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Pan fry
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Kaddu [pumpkin] 500 grams
  2. Jaggery or gur 1 small spoon
  3. Methi dana [fenugreek seeds] - 1 tsp
  4. kadi patta [curry leaves] 5-6 leaves
  5. Salt to taste
  6. Kashmiri lal mirch powder [kashmiri red chilly powder] - 1 tsp
  7. Garam masala powder - 1/2 tsp
  8. Haldi powder [turmeric powder] -1/2 tsp
  9. Rai or sarso [mustard seeds] 1/2 tsp
  10. Jeera [cumin seeds] 1/2 tsp
  11. Amchoor [dry mango powder] - 1/4 th tsp
  12. Oil 1 tablespoon

Instructions

  1. Heat some oil in a pan, add the mustard seeds, fenugreek seeds and cumin seeds. Let them crackle.
  2. Now add the curry leaves.
  3. Then add the pieces of pumpkin, and stir fry them for about 3-4 minutes on a medium flame.
  4. Then add salt and all the powdered masalas into it, stir and cook with a lid on.
  5. If required, or if the masala tends to burn, then add little water and cook with a lid on for about 4-5 minutes.
  6. Once the pumpkin pieces are tender enough, then add the jaggery powder. mix well.
  7. When the kaddu becomes soft sprinkle lemon juice and garnish with some coriander leaves.your recipe is ready to serve.

Reviews (2)  

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BetterButter Editorial
Sep-11-2017
BetterButter Editorial   Sep-11-2017

Hi Navneet, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

Geetanjali Khanna
Sep-11-2017
Geetanjali Khanna   Sep-11-2017

It's really nice.

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