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No bake pumpkin cake

Ekta Sharma
30 minutes
Prep Time
25 minutes
Cook Time
2 People
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ABOUT No bake pumpkin cake RECIPE

Unique innovative recipe by me. I have tried it for the first time and my family loved it.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Roasting
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 1 cup pumpkin puri
  2. 12-15 dijestive biscuits or other biccuits
  3. 3-4 tbsp butter
  4. 1 cup Semolina
  5. 1/2 cup Sugar
  6. 2-3 tbsp desi ghee
  7. 1/2 tsp cardomon powder
  8. Dark choclate
  9. 6-7 Cherry
  10. 4-5 Almonds
  11. 1-tbsp Tooty frooty
  12. Silver balls


  1. Grind the biscuit to a powder.
  2. The butter should be softened.
  3. Mix the 2-3 table spoon butter in biscuit powder and spread in cake tin and freez for 15-20min for setting
  4. Take a kadhai and dry fry sooji for 6-7 min don't roast
  5. Make a paste of pumpkin and put it in kadai and mix.
  6. Now add sugar in it and mix properly.
  7. Now add semolina ,yellow food colour and desi ghee and mix properly
  8. When this paste comes at room temperature then spread this paste on the biscuit layer and put it in fridge to set.
  9. Now melt dark choclate with butter by double boiler technique .
  10. When the other mixture sets then spread this melted chocolate on it and keep it in fridge for 20-25 min .
  11. Garnish it cherry , tooty frooty, chopped almonds and silver balls
  12. Enjoy ! No bake pumpkin cake

Reviews (2)  

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Neha Dhingra
Neha Dhingra   Sep-12-2017


Sudeep Sharma
Sudeep Sharma   Sep-10-2017

I never had before this much tasty dish

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