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This one"s for special occasions! Rich, creamy, aromatic and flavorful with a tough of sourness coming from bitterguard.
It's really awesome...
1) PREPARATION: a) Cashew paste- soak cashew in water for 20 minutes. blend to smooth paste.
b) Saffron-cream mixture- warm up cream for 1 minute. add crusher saffron strands.
c) Onion-tomato paste- first fry onions in oil. take it out. then fry tomatoes in same oil.
d) Bitterguard- Cut bitterguard in rounds. mix in salt and turmeric. keep aside for 20 minutes. After 20 minutes squeeze out the juice from bitterguard and wash thoroughly for 2 times. Steam bitterguard for 10 minutes.
2) MAKING MUGHLAI KARELA: a) Heat oil in pan. fry cashews, keep aside. fry raisins, keep aside. Add whole spices add fry for 30 seconds.
b) Add ginger-garlic paste and green chilli.
c) Mix in onion-tomato paste and fry till it leaves side of pan.
d) Add cashewnut paste.
e) Add garam masala and green cardamom powder.
f) Add steamed bitterguard. mix well.
g) Add cream-saffron mixture and let it simmer for 2 minutes.
h) Turn off the stove.
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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