Achari krele/bitterguard punjabi cusine | How to make Achari krele/bitterguard punjabi cusine

By Karmjit Bhatia  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Achari krele/bitterguard punjabi cusine, How to make Achari krele/bitterguard punjabi cusine
Achari krele/bitterguard punjabi cusineby Karmjit Bhatia
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

1

1

About Achari krele/bitterguard punjabi cusine Recipe

Bitter guard is a vegetable common in india in punjab it is made with variations stuffed and sliced.

Achari krele/bitterguard punjabi cusine

Ingredients to make Achari krele/bitterguard punjabi cusine

  • Krele/Bitterguard 1kg
  • onion 1kg
  • oil for msala 6-7tsp andfor deep frying
  • salt as per taste
  • Turmaric powder 1tsp
  • Red chilky poqdee 1tsp
  • Garm msala 1tsp
  • Amchoor 1tsp
  • mango pickle/or its msala 2tsp
  • Roastwd cumin seed and dhania seed powder 2tsp

How to make Achari krele/bitterguard punjabi cusine

  1. Cut Bitterguard /Krele in round without peeling and add 3-4tsp salt and rub salt in it and set aside them for 5-6hours the salt will cut the biterness from it..
  2. Now wash the krele /bitterguard in running water so that excess salt washed away and spread them in a basket or cloth to dry for 15 min
  3. Get ready all spices
  4. Now chop onions coarsly
  5. Heat a heavy bottom pan/wok and add 6-7tsp oil and add chopped onions in it and saute it till golden brown add some salt.. Salt will help onion to brown easily
  6. Now D seed the Bitterguard if necessary.. If there is hard seeds remove them
  7. Now other side put oil for deep frying the Bitterguard/krela
  8. After deep frying the Bitterguard spread it on paper napkin it will soak excess oil
  9. When the onion masalA turn golden brown. Add spices in it and mix them
  10. Now add fried Bitterguard in it and mix well and cover it for five min on low flame.. Sabji is ready to serve with chapati

My Tip:

U can use this masala for stuffed krela also...

Reviews for Achari krele/bitterguard punjabi cusine (1)

Reema Garg6 months ago

Would love to try this.
Reply
Karmjit Bhatia
6 months ago
thanx reema garg for rating my racipe