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Krele ki sabji

Adv Suman Saini
10 minutes
Prep Time
30 minutes
Cook Time
3 People
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ABOUT Krele ki sabji RECIPE

Country name - cote d ivoire (ivory coast).here i am living in six year and very difficult to find out krela.but last Saturday i got it so i made krela sabji..i missed it here..In India summer' s special krela and i liked it very much .

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Krele - 7 8
  2. Onion - 2
  3. Mustard oil- 3 big spoon
  4. Cumin seeds- 1 tsp
  5. Turmeric -1 tsp
  6. Salt - as per taste
  7. Red chili- 1 tsp
  8. Coriander powder- 1 TSP
  9. Dry Mango pw- 1/2 tsp
  10. Green chillies- 3,4


  1. Take kreles and peel lightly and cut into pieces.put some salt and keep for one hour.
  2. Then wash it properly remove all water.
  3. Take a pan add oil properly hot the oil then add cumin seed after crackle add krelas fry ten minutes.
  4. Then add all masala and cook more then ten minutes on low flame.
  5. And last add onion and green. Chilli .cook till then onion will be soft and krelas also change the colour...
  6. Serve with roti n parathas..

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Shelly Sharma
Shelly Sharma   May-13-2018

Tasty and healthy.

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