Phulcopir Roast in Bengali Style | How to make Phulcopir Roast in Bengali Style

By Sangeeta Basak  |  10th Sep 2017  |  
5 from 1 review Rate It!
  • Photo of Phulcopir Roast in Bengali Style by Sangeeta Basak at BetterButter
Phulcopir Roast in Bengali Styleby Sangeeta Basak
  • Prep Time

    0

    mins
  • Cook Time

    30

    mins
  • Serves

    5

    People

15

1

About Phulcopir Roast in Bengali Style Recipe

Phulcopir roast is a famous bengali cauliflower dish which you can serve it with roti,paratha,or any kind of indian bread or with any kind of rice also.It is a dish which is made without onion and garlic.

The delicious and mouthwatering Phulcopir Roast in Bengali Style is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Phulcopir Roast in Bengali Style is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Phulcopir Roast in Bengali Style. Sangeeta Basak shared Phulcopir Roast in Bengali Style recipe which can serve 5 people. The step by step process with pictures will help you learn how to make the delicious Phulcopir Roast in Bengali Style. Try this delicious Phulcopir Roast in Bengali Style recipe at home and surprise your family and friends. You can connect with the Sangeeta Basak of Phulcopir Roast in Bengali Style by commenting on the page. In case you have any questions around the ingredients or cooking process. The Phulcopir Roast in Bengali Style can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Phulcopir Roast in Bengali Style with other users

Phulcopir Roast in Bengali Style

Ingredients to make Phulcopir Roast in Bengali Style

  • cauliflower (florets blanched)-1 medium
  • Green peas(blanched)-3/4 cup
  • cashew nut paste-2 tablespoon
  • coconut paste-3 tablespoon
  • poppy seed paste-2 tablespoon
  • curd-1/3 cup
  • Green chilli paste-1 tablespoon
  • ginger paste-1.5 tablespoon
  • Kashmiri red chilli powder-1 tablespoon
  • Turmaric powder-1 teaspoon
  • salt to taste
  • sugar-1 tablespoon
  • ghee-2 tablespoon
  • oil-6 tablespoon
  • Garam masala-1 teaspoon
  • Green cardamom powder-1 teaspoon
  • Whole masala for tempering,
  • Green cardamom-4-5 pods
  • cinnamon stick-2-3 small pieces
  • bay leaves-2-3 numbers
  • cumin seeds-1 teaspoon

How to make Phulcopir Roast in Bengali Style

  1. Take oil in a pan.Allow it to heat.
  2. Fry all the blanched cauliflower until it becomes light brown.Keep it aside.
  3. Add 1 tablespoon ghee in it and allow it to melt.
  4. Add all whole masala in it.Let it crackle.
  5. Add ginger and green chilli paste and saute until its raw flavour is gone.
  6. Add blanched green peas saute.
  7. Add poppy seed paste,coconut paste,cashew nut paste.Saute for 3-4 minutes.
  8. Beat the curd and add into masala.
  9. Add turmeric powder and kashmiri red chilli powder.
  10. Season with salt and sugar.
  11. Cook the masala until oil is not coming out.
  12. Then add fried cauliflower. Stir it.
  13. Let it cook for 5 minutes in low heat.
  14. Finally add garam masala powder, green cardamom powder and leftover ghee.
  15. Switch off the flame.Serve it as it is.

Reviews for Phulcopir Roast in Bengali Style (1)

Neha Dhingra2 years ago

Tempting!
Reply
Sangeeta Basak
2 years ago
Thanks..

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