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Sangeeta Basak
In winter,cauliflower Samosa very popular in kolkata.At winter time,most of the sweet soup sell cauliflower samosa in kolkata.Today I have baked the samosa instead of frying to make it more healthy as well as delicious.I have made the samosa in different design which gives it a attractive look.I have made some layer samosa,potli samosa and envelope samosa.
Looking awesome!
Take all ingredients for dough in a large mixing bowl.Mix everything well.
Add lukewarm water little by little as required. Make a dough like puri or ruti.
Keep it aside for 25-30 minutes rest.Cover it with a damp cloth.
Now blanch potato,cauliflower and green peas in water for 10 minutes. Then drain the excess water.
Now take oil in a pan for stuffing.Allow it to heat.
Add all whole masala and hing powder for tempering.
Add ginger paste and saute it.
Now add blanched vegetables.
Add tomato chopped.
Add raisin.
Add all dry masala except garam masala,roasted cumin powder and roasted panch phoron powder.
Add salt and sugar.Give it a good stir.
Add splash of water.
Cover for 10 minutes.
Now you can see everything is well cooked and it starts to leaves the sides.This stuffing will be little bit mushy and dry.
Now add garam masala,roasted cumin powder, Roasted panch phoron powder.
Add roasted peanuts.
Add ghee.Mix everything well.Turn off the flame.Let it cool little bit.Your stuffing is ready.
Now take the dough and devide it into 8 balls.
Now roll out the each ball like a puri.
To make layer samosa,
Cut the puri into two equal halfs.
Give cut in one of the semi-circle.
Now apply little water in leftover half and set it on the semi-circle which you cut.
Now give it a cone shape applying water at the edges.
Fill with stuffing and sealed with water.
For envelope samosa,
Put Stuffing in the center and apply water in the edges. .
Fold it diagonally.Sealed properly.
Sealed with a fork so that it will give a nice design.
For potli samosa,
Take stuffing in the center and apply water in edges.
Now make pinch evenly in all sides and make potli.Sealed it properly.
Now preheat the oven at 180°C.
Brush all the samosa with oil.
Place them on a greased baking tray.
Bake it for 15 minutes 180 °C.
Take it out and again brush oil in samosa so that it will not be dried and become crispy.
Then bake again for 10 minutes at 200°C.
Serve it hot with tomato ketchup and chillies.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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