Baked Fulkopir Singara | How to make Baked Fulkopir Singara

By Sunaina Agrawal  |  25th Jan 2017  |  
4 from 1 review Rate It!
  • Baked Fulkopir Singara, How to make Baked Fulkopir Singara
Baked Fulkopir Singaraby Sunaina Agrawal
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About Baked Fulkopir Singara Recipe

A winter snack from West Bengal, baked to perfection instead of deep frying. Made healthy for kids by substituting maida with atta. The tongue tickling flavours and exciting crunch of these samosas are bound to entice your little one.

The delicious and mouthwatering Baked Fulkopir Singara is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Baked Fulkopir Singara is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Baked Fulkopir Singara. Sunaina Agrawal shared Baked Fulkopir Singara recipe which can serve 8 people. The step by step process with pictures will help you learn how to make the delicious Baked Fulkopir Singara. Try this delicious Baked Fulkopir Singara recipe at home and surprise your family and friends. You can connect with the Sunaina Agrawal of Baked Fulkopir Singara by commenting on the page. In case you have any questions around the ingredients or cooking process. The Baked Fulkopir Singara can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Baked Fulkopir Singara with other users

Baked Fulkopir Singara

Ingredients to make Baked Fulkopir Singara

  • Whole wheat flour - 1 cup
  • Refined oil - 1/5 cup
  • ghee - 1 tsp
  • salt to taste
  • Boiled, cubed potatoes - half cup
  • Boiled cauliflower florets - 1 cup
  • Mustard oil - 2 tbsp
  • jeera/ Carom Seeds - 1 tsp
  • turmeric powder - 1 tsp
  • green chillies -2-3
  • ginger - 1 inch piece
  • asafoetida - 1 pinch
  • mixed spices (clove, cardamom, cinnamon, bay leaf, fennel seeds, carom seeds, dry red chilli, Coriander Seeds) - 2 tbsp
  • Boiled green peas - 1/4 cup
  • Roasted peanuts - 1/4 cup

How to make Baked Fulkopir Singara

  1. Combine flour, salt, refined oil with little water and knead for 8-10 minutes to get a smooth, pliable dough.
  2. Cover with damp cloth and keep aside.
  3. Grind green chilly and ginger with the mixed spices to a smooth powder.
  4. Heat mustard oil in a pan and add the carom seeds.
  5. Once they splutter, add in the asafoetida and veggies and give it a stir.
  6. Add in salt, turmeric, spice mix and peanuts and saute until the veggies are fully dry.
  7. Let the filling cool.
  8. Pinch lemon sized balls from the dough and roll them to a thin disk.
  9. Cut the disk into half and join both ends of the half disk together, to form a cone.
  10. Fill the cone with the prepared filling and seal ends using a little water.
  11. Repeat with the remaining dough.
  12. Brush prepared singaras with melted ghee and arrange in a greased baking tray.
  13. Bake in a pre-heated oven at 180 degrees Celsius for around 20-25 mins, turning the singaras once or twice for even baking
  14. Serve hot with chutney or ketchup.

My Tip:

The rolled disks should not be too thick else it will not be baked properly. If it is too thin then it may not be able to support the filling.

Reviews for Baked Fulkopir Singara (1)

Tanushree Goel2 years ago

nice and healthy

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