Home / Recipes / Baked Fulkopir Singara

Photo of Baked Fulkopir Singara by Sunaina Agrawal at BetterButter

Baked Fulkopir Singara

Sunaina Agrawal
40 minutes
Prep Time
25 minutes
Cook Time
8 People
Read Instructions Save For Later

ABOUT Baked Fulkopir Singara RECIPE

A winter snack from West Bengal, baked to perfection instead of deep frying. Made healthy for kids by substituting maida with atta. The tongue tickling flavours and exciting crunch of these samosas are bound to entice your little one.

Recipe Tags

  • Veg
  • Hard
  • Kids Recipes
  • Fusion
  • Baking
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. Whole wheat flour - 1 cup
  2. Refined Oil - 1/5 cup
  3. Ghee - 1 tsp
  4. Salt to taste
  5. Boiled, cubed potatoes - half cup
  6. Boiled cauliflower florets - 1 cup
  7. Mustard oil - 2 tbsp
  8. Jeera/ Carom Seeds - 1 tsp
  9. Turmeric powder - 1 tsp
  10. Green Chillies -2-3
  11. Ginger - 1 inch piece
  12. Asafoetida - 1 pinch
  13. mixed spices (clove, cardamom, cinnamon, bay leaf, fennel seeds, carom seeds, dry red chilli, Coriander Seeds) - 2 tbsp
  14. Boiled green peas - 1/4 cup
  15. Roasted peanuts - 1/4 cup


  1. Combine flour, salt, refined oil with little water and knead for 8-10 minutes to get a smooth, pliable dough.
  2. Cover with damp cloth and keep aside.
  3. Grind green chilly and ginger with the mixed spices to a smooth powder.
  4. Heat mustard oil in a pan and add the carom seeds.
  5. Once they splutter, add in the asafoetida and veggies and give it a stir.
  6. Add in salt, turmeric, spice mix and peanuts and saute until the veggies are fully dry.
  7. Let the filling cool.
  8. Pinch lemon sized balls from the dough and roll them to a thin disk.
  9. Cut the disk into half and join both ends of the half disk together, to form a cone.
  10. Fill the cone with the prepared filling and seal ends using a little water.
  11. Repeat with the remaining dough.
  12. Brush prepared singaras with melted ghee and arrange in a greased baking tray.
  13. Bake in a pre-heated oven at 180 degrees Celsius for around 20-25 mins, turning the singaras once or twice for even baking
  14. Serve hot with chutney or ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tanushree Goel
Tanushree Goel   Jan-30-2017

nice and healthy

Similar Recipes

A password link has been sent to your mail. Please check your mail.