Alu Fulkopir Singara / Bengali Samosa | How to make Alu Fulkopir Singara / Bengali Samosa

By Rushdah Humaira  |  12th May 2018  |  
5 from 1 review Rate It!
  • Alu Fulkopir Singara / Bengali Samosa, How to make Alu Fulkopir Singara / Bengali Samosa
Alu Fulkopir Singara / Bengali Samosaby Rushdah Humaira
  • Prep Time

    45

    mins
  • Cook Time

    15

    mins
  • Serves

    10

    People

0

1

About Alu Fulkopir Singara / Bengali Samosa Recipe

Bengali singara is different from other samosa. The filling is light and very less spicy.

Alu Fulkopir Singara / Bengali Samosa

Ingredients to make Alu Fulkopir Singara / Bengali Samosa

  • 2 potatoes (skin on, diced)
  • 1 cup cauliflower florets
  • 1/4cup roasted peanuts
  • 1/3cup peas
  • 1/2tsp cumin seeds
  • 1tbsp mustard oil
  • 2 n 1/2cup water
  • 1cup all purpose flour (maida)
  • 2tbsp rice flour
  • 1/4 tsp Soda bicarbonate
  • 2tbsp ghee
  • 1tsp salt or to taste
  • 1/2ltr Soyabean oil for frying

How to make Alu Fulkopir Singara / Bengali Samosa

  1. In a heavy bottomed pan add all the ingredients for filling with water and oil in a low-medium flame.
  2. Once the water comes to boil, close the lid and let it cook for 8-10 minutes.
  3. If the vegetables are cooked, remove from the flame and let it cool. Make sure there’s no water left in the mixture of else your singara will break.
  4. In a large bowl, add all the ingredients for the crust except oil and knead till a smooth dough is formed cover the dough and keep aside for 15-20 minutes.
  5. Fold the singara, fill the potato mixture and seal the singara with the help of water. As you can see in the picture.
  6. Repeat the process with rest of the dough.
  7. Heat oil in a Kadhai till hot. Add 6-8 singara together and fry in a low flame till done. Repeat with the next batch of any.
  8. Serve Fulkopir Singara with tomato sauce or Kasundi

Reviews for Alu Fulkopir Singara / Bengali Samosa (1)

Hema Mallik6 months ago

One of my favourite tea time snack.
Reply