Name: shahi bottlegourd recipe by alka(priyanka) sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: 1 bottlegourd medium; paneer 1 bowl; salt as per taste; Garam masala 1 tsp; all purpose flour 1 tbsp; Oil for fry; red chilly or green chilly - 2; For gravy :; leftover part of bottlegourd after scooped out - 1/2 cup; Bay leaves - 1; Onion paste - 1/4 th cup; Tomato puree - 1/2 cup; Ginger Garlic Paste - 1 tsp; Curd 1tbsp; Cream - 1 tbsp; sugar 1tbsp; butter; ksuri methi - 2 tsp; salt as per taste; Turmeric powder 1tsp; Coriander powder 2tsp; Garam Masala powder - 1/4 th tsp

ABOUT shahi bottlegourd RECIPE

A very simple bottlegourd, made in a very royal manner !! This can be just served with some roti on the side.

Ingredients Serving: 2

1 bottlegourd medium
paneer 1 bowl
salt as per taste
Garam masala 1 tsp
all purpose flour 1 tbsp
Oil for fry
red chilly or green chilly - 2
For gravy :
leftover part of bottlegourd after scooped out - 1/2 cup
Bay leaves - 1
Onion paste - 1/4 th cup
Tomato puree - 1/2 cup
Ginger Garlic Paste - 1 tsp
Curd 1tbsp
Cream - 1 tbsp
sugar 1tbsp
butter
ksuri methi - 2 tsp
salt as per taste
Turmeric powder 1tsp
Coriander powder 2tsp
Garam Masala powder - 1/4 th tsp

Instructions

Peel and cut the bottle gourd into roundels, scoop out the pulp and keep it aside.
make stuffing with ingredients and fill in bottlegourd
fill bottlegourd with stuffing and roll them in maida.
now fry it till bottlegourd soft
Now for the gravy, heat a pan with oil..add bay leaf followed by ginger garlic paste.
now add the onion paste , saute till golden brown and then add the red chilly powder and the turmeric powder.
cook and add tomato puree followed by coriander powder..cook till the oil separates from the masala.
now add curd and stir continuously
now add kasuri methi, garam masala and cream
stir and add bottlegourd and cook for 5 min with covered lid, check for seasoning and serve.

Similar Recipes