Name: Cream of Mushroom Soup recipe by Geeta Khurana at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 1pack mushroom; 5 cloves garlic; 1/4tsp black pepper powder; Salt; 3 cups water; 1tsp butter; 1 cup milk; Coriander leaves for garnishing.

ABOUT Cream of Mushroom Soup RECIPE

Delicious , restaurant style, healthy mushroom soup which is a perfect starter for any occasion.

Ingredients Serving: 4

1pack mushroom
5 cloves garlic
1/4tsp black pepper powder
Salt
3 cups water
1tsp butter
1 cup milk
Coriander leaves for garnishing.

Instructions

First wash the mushrooms and dice these into small pieces.
Keep aside some slices of mushrooms , for garnishing.
Heat some butter in a pan, and saute the garlic cloves.
Now add mushroom cubes and saute 5 minutes
Now add 1 cup water and blend this into a smooth paste.
Pour this mixture back into a pan and add 2 cups of water, let this simmer and boil.
Season with salt and black pepper powder.
Now add 1 cup milk and saved mushroom cubes, and boil for 2 more minutes.
Sprinkle some chopped coriander leaves, and serve hot.

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