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Photo of Bottle gourd with poppy seeds(Lau posto) by Brishtis kitchen at BetterButter
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Bottle gourd with poppy seeds(Lau posto)

Sep-13-2017
Brishtis kitchen
20 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bottle gourd with poppy seeds(Lau posto) RECIPE

Its a delicious , authentic bengali side dish, to be served along with some dal rice.

Recipe Tags

  • Veg
  • Easy
  • Eid
  • West Bengal
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Chopped Bottle gourd...1 bowl
  2. Chopped onion..1
  3. Khas khas [poppy seeds] paste...5 to 6 spn
  4. Sugar..1/2 tspn
  5. Salt
  6. Turmeric powder..1tspn
  7. Coriander leaves
  8. Fried Vadi/bori

Instructions

  1. Heat oil & fry chopped onion
  2. Add chopped bottle gourd.
  3. Add khas khas paste, turmeric powder, salt, sugar.
  4. Add some fried vadi .Mix it well.
  5. Add some hot water.Boil it & make it dry.

Reviews (1)  

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Deepika Rastogi
Sep-15-2017
Deepika Rastogi   Sep-15-2017

I will surely try this.

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