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Beans Nei thuvattal

Niranjana Sankaranarayanan
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Beans Nei thuvattal RECIPE

Beans fried in dal powder and ghee, this can be served with some sal rice or eaten with just some hot rice too.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Pressure Cook
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Beans – 2 cups
  2. Channa dhal – 2 tbsp
  3. Roasted gram dhal – 2 tbsp
  4. Urad dhal – 2 tbsp
  5. Turmeric Powder – 1/2 tsp
  6. Red chilli powder – 1 tsp
  7. Ghee – 1 tbsp
  8. Salt – to taste


  1. Dry roast channa dhal, urad dhal, roasted gram dhal and grind it to a fine powder.
  2. Mix turmeric powder and red chilli powder with the above ground powder.
  3. Wash and cut the beans to 1 inch length. Add enough water and cook it with salt.Drain the excess water  and keep it aside.
  4. In a kadai, add a tbsp of ghee and fry the ground powder for a minute. You will get a nice aroma.
  5. Mix the cooked beans with the fried powder and toss it.Serve it with rice.
  6. I loved to eat the curry just mixed with the rice with little ghee adding to it. It was super yummy.

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Deepika Rastogi
Deepika Rastogi   Sep-15-2017

I will surely try this.

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