Name: Beans Nei thuvattal recipe by Niranjana Sankaranarayanan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: Beans – 2 cups; Channa dhal – 2 tbsp; Roasted gram dhal – 2 tbsp; Urad dhal – 2 tbsp; Turmeric Powder – 1/2 tsp; Red chilli powder – 1 tsp; Ghee – 1 tbsp; Salt – to taste

ABOUT Beans Nei thuvattal RECIPE

Beans fried in dal powder and ghee, this can be served with some sal rice or eaten with just some hot rice too.

Ingredients Serving: 2

Beans – 2 cups
Channa dhal – 2 tbsp
Roasted gram dhal – 2 tbsp
Urad dhal – 2 tbsp
Turmeric Powder – 1/2 tsp
Red chilli powder – 1 tsp
Ghee – 1 tbsp
Salt – to taste

Instructions

Dry roast channa dhal, urad dhal, roasted gram dhal and grind it to a fine powder.
Mix turmeric powder and red chilli powder with the above ground powder.
Wash and cut the beans to 1 inch length. Add enough water and cook it with salt.Drain the excess water and keep it aside.
In a kadai, add a tbsp of ghee and fry the ground powder for a minute. You will get a nice aroma.
Mix the cooked beans with the fried powder and toss it.Serve it with rice.
I loved to eat the curry just mixed with the rice with little ghee adding to it. It was super yummy.

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