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Beans Poriyal

Nov-14-2017
Pushpa kannan
60 minutes
Prep Time
60 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beans Poriyal RECIPE

A side dish goes with anything

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Green beans- 2 cups chopped
  2. Coconut oil- 1 tbsp
  3. Salt- 1/2 tsp
  4. Mustard seeds- 1 tsp
  5. Split urad dal- 1/2 tsp
  6. Dry Red chili- 1 broken

Instructions

  1. Heat oil in a pan and splutter mustard seeds
  2. Add urad dal and red chilies. Saute until golden brown
  3. Add finely chopped beans and mix well
  4. Add salt, little water and mix. Cover and cook until done stirring occasionally
  5. Serve hot with rice, sambar, rasam or chapati

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

Can I add lemon juice?

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