Beans fry | How to make Beans fry

By Sreemoyee Bhattacharjee  |  6th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Beans fry by Sreemoyee Bhattacharjee at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

32

1

About Beans fry Recipe

This is a perfect side dish for that soulful lunch with steamed rice and some hot rasam.

Beans fry, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Sreemoyee Bhattacharjee. Beans fry is a dish which demands no explanations, it's a whole world of flavour in itself. Beans fry is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Beans fry by Sreemoyee Bhattacharjee is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Beans fry.

Beans fry

Ingredients to make Beans fry

  • Beans - 1 cup
  • Dry red chillies - 2
  • mustard seeds - 1 tsp
  • turmeric powder - 1/2 tsp
  • red chilly powder - 1/2 tsp
  • Grated coconut - 1/4 th cup
  • sugar - 1 tsp
  • salt
  • Refined oil

How to make Beans fry

  1. Heat a pan with some oil. Add mustard seeds and dry red chillies.
  2. Once they splutter, add the beans (chopped), and give it a stir.
  3. Saute for few seconds and then add turmeric powder, chilly powder and salt.
  4. Cook till almost done. Then add the sugar and stir on a high flame for few seconds.
  5. Finally add the grated coconut and stir for few more seconds. Serve

Reviews for Beans fry (1)

Amrisha Vohra2 years ago

Woww...Yummmyyy...
Reply
Sreemoyee Bhattacharjee
2 years ago
Thank you..

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