Home / Recipes / Beans fry

Photo of Beans fry by Sreemoyee Bhattacharjee at BetterButter
324
12
5.0(1)
0

Beans fry

Nov-06-2017
Sreemoyee Bhattacharjee
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Beans fry RECIPE

This is a perfect side dish for that soulful lunch with steamed rice and some hot rasam.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 2

  1. Beans - 1 cup
  2. Dry red chillies - 2
  3. Mustard seeds - 1 tsp
  4. Turmeric powder - 1/2 tsp
  5. Red chilly powder - 1/2 tsp
  6. Grated coconut - 1/4 th cup
  7. Sugar - 1 tsp
  8. Salt
  9. Refined oil

Instructions

  1. Heat a pan with some oil. Add mustard seeds and dry red chillies.
  2. Once they splutter, add the beans (chopped), and give it a stir.
  3. Saute for few seconds and then add turmeric powder, chilly powder and salt.
  4. Cook till almost done. Then add the sugar and stir on a high flame for few seconds.
  5. Finally add the grated coconut and stir for few more seconds. Serve

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Amrisha Vohra
Nov-08-2017
Amrisha Vohra   Nov-08-2017

Woww...Yummmyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE