Beans carrot poriyal | How to make Beans carrot poriyal

By Saranya Sridharan  |  5th Sep 2016  |  
4 from 1 review Rate It!
  • Beans carrot poriyal, How to make Beans carrot poriyal
Beans carrot poriyalby Saranya Sridharan
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About Beans carrot poriyal Recipe

A simple vegetable dish to go with your rice.

The delicious and mouthwatering Beans carrot poriyal is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Beans carrot poriyal is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Beans carrot poriyal. Saranya Sridharan shared Beans carrot poriyal recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Beans carrot poriyal. Try this delicious Beans carrot poriyal recipe at home and surprise your family and friends. You can connect with the Saranya Sridharan of Beans carrot poriyal by commenting on the page. In case you have any questions around the ingredients or cooking process. The Beans carrot poriyal can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Beans carrot poriyal with other users

Beans carrot poriyal

Ingredients to make Beans carrot poriyal

  • Beans, finely chopped - 1 cup
  • carrot, finely chopped - 1 cup
  • coconut grated - 1/4 cup
  • mustard seeds - 1 tsp
  • Vegetable oil - 1 tbsp
  • salt - to taste

How to make Beans carrot poriyal

  1. In a vessels, add the beans and carrot. Add half a measure of water to it.
  2. Cover it with a lid and let the vegetables cook.
  3. In a pan, heat oil, add the mustard seeds and let it crackle.
  4. Add the beans and carrot mix, salt and let it cook just until the excess water evaporates.
  5. Add the grated coconut and mix well.
  6. Serve it hot with rasam rice.

Reviews for Beans carrot poriyal (1)

Anjali Kumar2 years ago

classic one!

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