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Mixed beans veg manchurian

Jul-20-2017
Somya Gupta
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed beans veg manchurian RECIPE

This is my innovative recipe. These recipe is good choice for kids.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • Chinese
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Overnight soaked mixed beans 1cup ( white chickpeas black chickpeas kidney beans and yellow peas)
  2. Mix veg 2 cup ( onion spring onion carrot Capsicum french beans ginger garlic cabbage)
  3. Gram flour 1 tablespoon
  4. Cornstarch 2 tablespoon
  5. Soya sauce 2 tbsp
  6. Red chili sauce 1 tbsp
  7. Tomato catchup 1 tbsp
  8. Vinegar 2 tablespoon
  9. Salt according to taste
  10. Oil 8 tablespoons

Instructions

  1. Chopped all vegetables onion and garlic cut in Julian
  2. Grind mix beans using 2 tbsp water
  3. Take out all grand mixture in mixing bowl
  4. Add chopped vegetables
  5. Add gram flour and salt
  6. Add 1 tbsp cornstarch
  7. Mix all ingredients and make a soft dough
  8. Teak some portion make small ball
  9. Make all balls
  10. Heat 6 tbsp oil in a pan and fry balls
  11. Fry all balls until become golden colour
  12. Heat 2 tbsp oil in 10 head chopped garlic and onion and Ginger julian's
  13. Sauté few seconds
  14. Add soya sauce and vinegar
  15. Now at Tomato Ketchup
  16. Add chilli sauce
  17. Sauté few seconds
  18. Add salt
  19. Add 2 tablespoons water in 1 tablespoons cornstarch and make a thin better
  20. Add these better in pan
  21. Now add fry balls and spring onion
  22. Mix very well
  23. Now mixed beans veg manchurian a healthy bit's ready for serve

Reviews (1)  

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Ashima Singh
Jul-21-2017
Ashima Singh   Jul-21-2017

I will surely try this.

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