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Photo of Mixed veg by Niti Srivastava at BetterButter

Mixed veg

Niti Srivastava
30 minutes
Prep Time
45 minutes
Cook Time
4 People
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Dry mix vegetables is an all-time favorite.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. Onion 2
  2. Tomatoes 2
  3. Green chilli 2
  4. Garlic 4 clove
  5. Ginger crushed
  6. Green coriander
  7. Oil
  8. Potatoes 1
  9. Carrot 2
  10. Beans 100 gm
  11. Corn kernel 1/2 cup
  12. Cauliflower 1
  13. Green peas 1/2 cup
  14. Cumin seeds 1 spoon
  15. Asafoetida 1/4 spoon
  16. Red chilli 2
  17. Bay leaf 2
  18. Garam masala 1 spoon
  19. Turmeric powder 1 spoon
  20. Salt as per ur taste
  21. Chilli powder 1 spoon
  22. Green coriander 2 spoon
  23. Amchoor powder 1 spoon


  1. Wash all the vegetables and cut them in piece.
  2. Chopped onion,tomato,green Chilli,green coriander,garlic,ginger.
  3. Heat oil in a wok on medium heat. Add cumin seeds. When seeds change the color, add asafoetida. Add bay leaves and red chilli and fry for a few seconds. Add chopped onions and fry until onions are translucent.
  4. Add grated ginger and chopped chilies and fry again for a few seconds.
  5. Add turmeric powder carrots, french beans, cauliflower florets,and potato pieces. Mix well and fry all the veggies for a couple of minutes. Add salt, red chili powder and coriander powder. Mix well and cover the lid. Cook on low heatfor 5 minutes.
  6. Add corn kernels,and garam masala and amchoor powder. Mix gently and fry for a couple of minutes. Turn off the heat.
  7. Dry mix veg is ready. Garnish the delicious veggies with chopped green coriander.

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Maithili Iyer
Maithili Iyer   Nov-28-2018

I really want to try this.

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