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Kritika Singh
Khichdi tastes yummy when cooked with some vegetables like peas, cauliflower which are easily available in winters. So this mixed veg khichdi is very good to make in winters.
Heat oil,add cumin seeds, bay leaf, green chillies. When they crackle, add cauliflower and cook for 5 min
Add chopped onions, saute for 2 min.
Now add green peas and saute.
Add haldi, salt, crushed garlic and ginger, tomato. Cook for 2 min.
Add rice and saute for 2 min.
Meanwhile, cook dal till 1 whistle. Open the lid of the pressure cooker and transfer the whole prepared mixture of rice.
Close the lid and cook for 3 whistles
Mixed veg khichdi is ready, serve with papad.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Geeta Virmani
Jalpa Ambani
Rachna Chadha Sanam Merchant
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