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This is an Hyderabadi authentic dessert which consists of the ingredients bottle gourd, sabudana, dryfruit, khoya. All these ingredients taste awesome together.
Boil the grated kadhu in milk till the khadu is properly cooked.
Wash and dry the rice. Set it aside.
Boil the milk, add the cashew paste, rice, sabudana and mix it well. Keep stirring till it's done or let it cook in the pressure cooker till 2 whistles blow.
Next, add the elachi powder when the rice is done. Add the cooked kadhu and continue to cook till the consistency becomes thick.
Finally add sugar, khoa, vanilla, green colour. Bring it to boil, then let it cool it and keep it in the fridge for sometime.
Garnish with almonds and serve it cold.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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