Name: Restaurant style Lauki Kofta Curry recipe by Sneha Satish Tiwari at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Grated Lauki(Bottle gourd)-1.5 cup; Chopped onion -1 medium; Ginger-garlic paste -1.5 tbs; Tomato puree -2 medium; Beaten yogurt -2-3 tbs; Turmeric Powder -1/2 tsp; Coriander powder -1 tsp; Garam Masala -1/2 tsp; Kitchen king masala -1 tsp; Salt to taste; Chilli flakes -1 tsp; Chaat masala -1 tsp; Kashmiri red chilli powder -1 tsp; Besan - 1/2 cup; Chopped green chilli - 1-2; Fenugreek leaves -1 tbs; Crushed Whole spices (1 black and green Cardamom, Cumin-1/2 tsp); oil

Ingredients Serving: 4

Grated Lauki(Bottle gourd)-1.5 cup
Chopped onion -1 medium
Ginger-garlic paste -1.5 tbs
Tomato puree -2 medium
Beaten yogurt -2-3 tbs
Turmeric Powder -1/2 tsp
Coriander powder -1 tsp
Garam Masala -1/2 tsp
Kitchen king masala -1 tsp
Salt to taste
Chilli flakes -1 tsp
Chaat masala -1 tsp
Kashmiri red chilli powder -1 tsp
Besan - 1/2 cup
Chopped green chilli - 1-2
Fenugreek leaves -1 tbs
Crushed Whole spices (1 black and green Cardamom, Cumin-1/2 tsp)
oil

Instructions

First of all take a mixing bowl and add grated lauki, besan, chaat masala,some salt, Chilli flakes and mix properly without water...Then fry the dumplings of this mixture into hot oil on low-medium flame...take out dumplings and keep a side...
Now take a kadhai and add 1/4 cup of oil and add Crushed Whole spices, Garam Masala, chopped onions, ginger-garlic paste & green chillies....saute for 3-4 minutes on low medium-low flame.......
Now add all spices and add few drops of water and stir on Medium flame for 2 minutes...
Now add tomato puree and then yogurt... stir continue on Medium-high flame for 3-4 minutes......
Now add some water (according to your consistency) and simmer for 4-5 minutes....... Now add lauki dumplings and add Fenugreek leaves.... simmer for 2 minutes on low flame......
garnish with chopped Coriander leaves..... Serve with chapaati

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